Wood-Fired Grilled Gulf Seafood Platter
A vibrant seafood platter featuring fresh Gulf shrimp, oysters, and fish grilled over wood fire with a smoky cajun marinade. This american-inspired seafood ready in about 40 minutes pairs large shrimp, peeled and deveined, fresh oysters in shell, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 pieces large shrimp, peeled and deveined
- 8 pieces fresh oysters in shell
- 2 fillets (6 oz each) white fish fillets (such as redfish or snapper)
- 3 tbsp olive oil
- 2 tbsp cajun seasoning
- 2 tbsp lemon juice
- 2 cloves minced garlic
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: In a bowl, combine 3 tbsp olive oil, 2 tbsp cajun seasoning, 2 tbsp lemon juice, 2 cloves minced garlic, 1 tsp salt, and 1/2 tsp black pepper. Mix well to create a marinade.
- Step 2: Toss 12 large peeled and deveined shrimp and 2 white fish fillets (6 oz each) in the cajun marinade, coating thoroughly. Marinate for 20 minutes at room temperature.
- Step 3: Preheat a wood-fired grill to medium-high heat (about 450°F). Place 8 fresh oysters on the grill shells down and grill for 5-6 minutes until they start to open and edges crisp.
- Step 4: Add the marinated shrimp and fish fillets to the grill. Cook shrimp for 2-3 minutes per side until opaque and fish for 4-5 minutes per side until flaky and smoky.
- Step 5: Remove seafood from grill and transfer to a serving platter. Garnish with 2 tbsp chopped fresh parsley and serve immediately with lemon wedges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Wood-Fired Grilled Gulf Seafood Platter take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Wood-Fired Grilled Gulf Seafood Platter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh oysters in shell from drying out.
Can I substitute ingredients in Wood-Fired Grilled Gulf Seafood Platter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Wood-Fired Grilled Gulf Seafood Platter for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Wood-Fired Grilled Gulf Seafood Platter?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
