Wood-Fired Grilled Gulf Seafood with Asian Ginger Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

This vibrant seafood platter features Gulf shrimp, scallops, and fish grilled over wood fire, glazed with a subtle Asian ginger and soy sauce for a delicate balance of flavors. This asian-inspired seafood ready in about 30 minutes pairs large shrimp, peeled and deveined, sea scallops, fresh ginger, grated for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 2 tbsp grated fresh ginger, 3 tbsp low sodium soy sauce, 2 tbsp honey, 1 tbsp sesame oil, 2 minced garlic cloves, and 1 tbsp fresh lime juice until well combined to make the Asian ginger glaze.
  2. Step 2: Pat dry 12 large shrimp, 8 sea scallops, and 2 fish fillets (6 oz each) with paper towels. Season them lightly with salt and black pepper on both sides.
  3. Step 3: Preheat your wood-fired grill or outdoor grill to medium-high heat (about 400°F). Brush the seafood lightly with 2 tbsp vegetable oil to prevent sticking.
  4. Step 4: Place the shrimp, scallops, and fish fillets on the grill. Cook the shrimp for about 2 minutes per side until pink and opaque, scallops for 3 minutes per side until firm and slightly golden, and fish fillets for 4 minutes per side until grill marks appear and fish flakes easily.
  5. Step 5: During the last minute of grilling, brush each piece generously with the Asian ginger glaze, turning once to coat both sides and allow the glaze to caramelize slightly.
  6. Step 6: Remove the seafood from the grill and transfer to a serving platter. Sprinkle 2 tbsp chopped scallions and 1 tsp toasted sesame seeds over the top. Serve immediately with lime wedges if desired.

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Frequently asked questions

How long does Wood-Fired Grilled Gulf Seafood with Asian Ginger Glaze take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wood-Fired Grilled Gulf Seafood with Asian Ginger Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sea scallops from drying out.

Can I substitute ingredients in Wood-Fired Grilled Gulf Seafood with Asian Ginger Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Grilled Gulf Seafood with Asian Ginger Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Wood-Fired Grilled Gulf Seafood with Asian Ginger Glaze?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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