Wood-Fired Pepperoni and Mushroom Individual Pizza

By AislePrompt Editorial · Published 2026-06-23 · Updated 2026-06-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A personal-sized 10.5-inch pizza cooked in a high-temperature oven with spicy pepperoni, earthy mushrooms, and melted mozzarella. This Italian-inspired pizza recipe, ready in about 25 minutes, pairs pizza dough, pizza sauce, sliced pepperoni for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 1 Italian cuisine 700 cal/serving

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Ingredients

250 g pizza dough
100 g pizza sauce
50 g sliced pepperoni
75 g, sliced fresh mushrooms
100 g shredded mozzarella cheese
1 tbsp olive oil
1/2 tsp dried oregano
1 tbsp cornmeal

The pizza stone or steel we’d bake this on → Best Pizza Stones and Steels for 2026: Top Picks + Buying Guide

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Instructions

Step 1: Preheat your oven to 500°F with a pizza stone inside for at least 30 minutes to emulate a wood-fired environment.
Step 2: On a cornmeal-dusted pizza peel, stretch 250 g pizza dough into a 10.5-inch round, leaving a slightly thicker crust edge.
Step 3: Spread 100 g pizza sauce evenly over the dough, then sprinkle 100 g shredded mozzarella cheese.
Step 4: Distribute 50 g sliced pepperoni and 75 g sliced fresh mushrooms evenly over the cheese.
Step 5: Sprinkle 1/2 tsp dried oregano and drizzle 1 tbsp olive oil over the toppings.
Step 6: Transfer the pizza onto the preheated stone and bake for 8-10 minutes until the crust is golden with slight char spots and cheese is melted and bubbly.
Step 7: Remove from oven, let cool 2 minutes, slice, and serve immediately.