Wood-Fired Pepperoni and Mushroom Individual Pizza

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A personal-sized 10.5-inch pizza cooked in a high-temperature oven with spicy pepperoni, earthy mushrooms, and melted mozzarella. This italian-inspired pizza ready in about 25 minutes pairs pizza dough, pizza sauce, sliced pepperoni for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 1 Italian cuisine 700 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your oven to 500°F with a pizza stone inside for at least 30 minutes to emulate a wood-fired environment.
  2. Step 2: On a cornmeal-dusted pizza peel, stretch 250 g pizza dough into a 10.5-inch round, leaving a slightly thicker crust edge.
  3. Step 3: Spread 100 g pizza sauce evenly over the dough, then sprinkle 100 g shredded mozzarella cheese.
  4. Step 4: Distribute 50 g sliced pepperoni and 75 g sliced fresh mushrooms evenly over the cheese.
  5. Step 5: Sprinkle 1/2 tsp dried oregano and drizzle 1 tbsp olive oil over the toppings.
  6. Step 6: Transfer the pizza onto the preheated stone and bake for 8-10 minutes until the crust is golden with slight char spots and cheese is melted and bubbly.
  7. Step 7: Remove from oven, let cool 2 minutes, slice, and serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Wood-Fired Pepperoni and Mushroom Individual Pizza take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wood-Fired Pepperoni and Mushroom Individual Pizza?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.

Can I substitute ingredients in Wood-Fired Pepperoni and Mushroom Individual Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Pepperoni and Mushroom Individual Pizza for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Wood-Fired Pepperoni and Mushroom Individual Pizza?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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