Individual Punch-Style Pepperoni Pizza

By AislePrompt Editorial · Published 2026-06-17 · Updated 2026-06-17

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A personal-sized 10.5-inch pizza loaded with spicy pepperoni and melty mozzarella, baked to a golden crisp crust. This Italian-inspired pizza recipe, ready in about 27 minutes, brings together pizza dough, pizza sauce, mozzarella cheese shredded for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 800 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 1 Italian cuisine 800 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

10.5 inch round pizza dough
0.5 cup pizza sauce
1 cup mozzarella cheese shredded
20 pepperoni slices
1 tbsp olive oil
0.5 tsp dried oregano
0.25 tsp crushed red pepper flakes

The pizza stone or steel we’d bake this on → Best Pizza Stones and Steels for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

Step 1: Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Step 2: Roll out 10.5-inch pizza dough on a floured surface to a thin round, about 1/4 inch thick.
Step 3: Transfer dough onto a piece of parchment paper and brush the edges with 1 tbsp olive oil to encourage browning.
Step 4: Spread 0.5 cup pizza sauce evenly over the dough, leaving a 1-inch border.
Step 5: Sprinkle 1 cup shredded mozzarella cheese evenly on top, then layer 20 pepperoni slices in a single layer.
Step 6: Sprinkle 0.5 tsp dried oregano and 0.25 tsp crushed red pepper flakes over the pizza for an herby and spicy finish.
Step 7: Slide the pizza with parchment paper onto the hot stone or baking sheet and bake for 10-12 minutes until the crust is golden and cheese is bubbly and slightly browned.
Step 8: Remove from oven and let rest 2 minutes before slicing to serve.