Individual Punch-Style Pepperoni Pizza

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A personal-sized 10.5-inch pizza loaded with spicy pepperoni and melty mozzarella, baked to a golden crisp crust. This italian-inspired pizza ready in about 27 minutes brings together inch round pizza dough, pizza sauce, mozzarella cheese shredded for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 800 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 1 Italian cuisine 800 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
  2. Step 2: Roll out 10.5-inch pizza dough on a floured surface to a thin round, about 1/4 inch thick.
  3. Step 3: Transfer dough onto a piece of parchment paper and brush the edges with 1 tbsp olive oil to encourage browning.
  4. Step 4: Spread 0.5 cup pizza sauce evenly over the dough, leaving a 1-inch border.
  5. Step 5: Sprinkle 1 cup shredded mozzarella cheese evenly on top, then layer 20 pepperoni slices in a single layer.
  6. Step 6: Sprinkle 0.5 tsp dried oregano and 0.25 tsp crushed red pepper flakes over the pizza for an herby and spicy finish.
  7. Step 7: Slide the pizza with parchment paper onto the hot stone or baking sheet and bake for 10-12 minutes until the crust is golden and cheese is bubbly and slightly browned.
  8. Step 8: Remove from oven and let rest 2 minutes before slicing to serve.

Equipment for this recipe

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Frequently asked questions

How long does Individual Punch-Style Pepperoni Pizza take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Individual Punch-Style Pepperoni Pizza?

Refrigerate any leftover individual punch-style pepperoni pizza in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Individual Punch-Style Pepperoni Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Individual Punch-Style Pepperoni Pizza for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Individual Punch-Style Pepperoni Pizza?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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