Wood-Fired Pizza with Burrata, Roasted Cherry Tomatoes, and Basil

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A thin-crust pizza baked in a wood-fired oven topped with creamy burrata, sweet roasted cherry tomatoes, and fresh basil for a vibrant Italian flavor. This italian-inspired pizza ready in about 45 minutes pairs pizza dough, halved cherry tomatoes, extra virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 2 Italian cuisine 600 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat a wood-fired pizza oven or conventional oven to 550°F with a pizza stone inside for at least 45 minutes.
  2. Step 2: Toss 1 cup halved cherry tomatoes with 1 tbsp extra virgin olive oil, 1/2 tsp salt, and 2 minced garlic cloves. Spread on a baking sheet and roast at 400°F for 15 minutes until caramelized and juicy.
  3. Step 3: Roll out 12 oz pizza dough on a floured surface into a 12-inch thin circle. Transfer to a pizza peel dusted with flour or cornmeal.
  4. Step 4: Brush the dough lightly with 1 tbsp extra virgin olive oil and scatter the roasted cherry tomatoes evenly over the surface.
  5. Step 5: Slide the pizza onto the hot stone and bake for 6-8 minutes until the crust is blistered and golden.
  6. Step 6: Remove pizza from oven and tear 4 oz fresh burrata over the top, letting it soften and melt slightly.
  7. Step 7: Scatter 1/2 cup fresh basil leaves and sprinkle 1/4 tsp crushed red pepper flakes for a mild heat. Serve immediately.

Frequently asked questions

How long does Wood-Fired Pizza with Burrata, Roasted Cherry Tomatoes, and Basil take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wood-Fired Pizza with Burrata, Roasted Cherry Tomatoes, and Basil?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.

Can I substitute ingredients in Wood-Fired Pizza with Burrata, Roasted Cherry Tomatoes, and Basil?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Pizza with Burrata, Roasted Cherry Tomatoes, and Basil for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Wood-Fired Pizza with Burrata, Roasted Cherry Tomatoes, and Basil?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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