Wood-Fired Pizza with Chorizo, Roasted Peppers, and Oaxaca Cheese

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A smoky wood-fired pizza topped with spicy Mexican chorizo, sweet roasted red peppers, and creamy Oaxaca cheese for a flavorful twist. This mexican-inspired pizza ready in about 30 minutes pairs pizza dough, casing removed Mexican chorizo, sliced roasted red bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Mexican cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your wood-fired oven or conventional oven to 500°F with a pizza stone inside for at least 45 minutes to ensure it is very hot.
  2. Step 2: Heat 2 tbsp olive oil in a skillet over medium heat. Add 6 oz Mexican chorizo (removed from casing) and 2 minced garlic cloves. Cook for 5 minutes, breaking up the chorizo until fully browned and fragrant.
  3. Step 3: On a floured surface, roll out 1 lb pizza dough into a 12-inch circle. Transfer to a pizza peel dusted with flour or cornmeal.
  4. Step 4: Spread the cooked chorizo and garlic evenly over the dough, then scatter 1 cup sliced roasted red bell peppers on top.
  5. Step 5: Sprinkle 1 cup shredded Oaxaca cheese evenly over the toppings, then season with 1 tbsp chopped fresh oregano leaves, 1/4 tsp crushed red pepper flakes, 1/2 tsp kosher salt, and 1/4 tsp black pepper.
  6. Step 6: Slide the pizza onto the preheated pizza stone and bake for 8-10 minutes until the crust is puffed and golden and the cheese is melted and bubbling.
  7. Step 7: Remove from the oven and let rest for 3 minutes before slicing and serving.

Frequently asked questions

How long does Wood-Fired Pizza with Chorizo, Roasted Peppers, and Oaxaca Cheese take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wood-Fired Pizza with Chorizo, Roasted Peppers, and Oaxaca Cheese?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.

Can I substitute ingredients in Wood-Fired Pizza with Chorizo, Roasted Peppers, and Oaxaca Cheese?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Pizza with Chorizo, Roasted Peppers, and Oaxaca Cheese for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Wood-Fired Pizza with Chorizo, Roasted Peppers, and Oaxaca Cheese?

Mexican pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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