Wood-Fired Pizza with Imported Italian Burrata and Prosciutto

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A foldable Neapolitan-style pizza topped with creamy burrata, thinly sliced prosciutto, and fresh basil for a simple yet luxurious Italian experience. This Italian-inspired pizza recipe, ready in about 87 minutes, pairs all-purpose flour, warm water, active dry yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 75 min Cook: 12 min Serves 4 Italian cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, dissolve 2 1/4 tsp active dry yeast in 1 1/4 cups warm water (about 110°F) and let it sit for 5 minutes until foamy.
  2. Step 2: Add 3 1/2 cups all-purpose flour, 1 1/2 tsp salt, and 2 tbsp olive oil to the yeast mixture. Stir with a wooden spoon until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
  3. Step 3: Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
  4. Step 4: Preheat your oven to 500°F with a pizza stone or heavy baking sheet inside for 45 minutes.
  5. Step 5: Punch down the dough and divide it into two equal balls. Roll out one ball on a floured surface into a 12-inch circle.
  6. Step 6: Spread 1/2 cup crushed San Marzano tomatoes evenly over the dough, leaving a 1-inch border. Tear and scatter half of the 8 oz burrata cheese on top.
  7. Step 7: Transfer the pizza onto the preheated stone or baking sheet and bake for 10-12 minutes until the crust is golden and slightly charred.
  8. Step 8: Remove the pizza from the oven and immediately top with 2 oz thinly sliced prosciutto, half of the fresh basil leaves, sea salt flakes, and freshly ground black pepper.
  9. Step 9: Repeat steps 5-8 for the second pizza. Serve warm, folding slices as desired for an authentic Italian experience.

Frequently asked questions

How long does Wood-Fired Pizza with Imported Italian Burrata and Prosciutto take to make?

Total time is about 87 minutes (75 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wood-Fired Pizza with Imported Italian Burrata and Prosciutto?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Wood-Fired Pizza with Imported Italian Burrata and Prosciutto?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Pizza with Imported Italian Burrata and Prosciutto for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Wood-Fired Pizza with Imported Italian Burrata and Prosciutto?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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