Wood-Fired Pizza with Roasted Cherry Tomatoes and Basil

By · Reviewed by AislePrompt Editorial · ·

This wood-fired style pizza features a thin, crisp crust topped with sweet roasted cherry tomatoes and fresh basil for a vibrant, summery flavor. This italian-inspired pizza (vegetarian) ready in about 100 minutes pairs all-purpose flour, active dry yeast, warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 75 min Cook: 25 min Serves 4 Italian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, dissolve 1 tsp active dry yeast in 3/4 cup warm water (about 110°F), let sit for 5 minutes until foamy.
  2. Step 2: Add 2 cups all-purpose flour, 1 tsp salt, and 2 tbsp olive oil to the yeast mixture. Stir until combined, then knead on a floured surface for 8 minutes until smooth and elastic.
  3. Step 3: Place the dough in a lightly oiled bowl, cover with a towel, and let rise in a warm place for 1 hour until doubled in size.
  4. Step 4: Preheat your oven to 500°F with a pizza stone or baking sheet inside to heat.
  5. Step 5: Meanwhile, toss 1 cup cherry tomatoes with 1 tbsp olive oil, 2 minced garlic cloves, and 1/4 tsp red pepper flakes. Spread on a baking sheet and roast at 400°F for 15 minutes until blistered and soft.
  6. Step 6: Punch down the dough and roll it into a 12-inch circle on a floured surface.
  7. Step 7: Transfer dough to a piece of parchment paper, sprinkle 6 oz shredded mozzarella evenly, then scatter the roasted cherry tomatoes on top.
  8. Step 8: Slide the pizza with parchment onto the preheated stone or baking sheet and bake for 8-10 minutes until the crust is golden and cheese bubbles.
  9. Step 9: Remove from oven and immediately scatter 1/4 cup fresh basil leaves over the top before slicing and serving.

Equipment for this recipe

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Frequently asked questions

How long does Wood-Fired Pizza with Roasted Cherry Tomatoes and Basil take to make?

Total time is about 100 minutes (75 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wood-Fired Pizza with Roasted Cherry Tomatoes and Basil?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Wood-Fired Pizza with Roasted Cherry Tomatoes and Basil?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Pizza with Roasted Cherry Tomatoes and Basil for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Wood-Fired Pizza with Roasted Cherry Tomatoes and Basil vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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