Wood-Fired Pizza with San Marzano Sauce and Burrata

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A thin-crust wood-fired pizza topped with San Marzano tomato sauce, creamy burrata, and fresh basil for a rich and refreshing bite. This italian-inspired pizza ready in about 32 minutes blends pizza dough, crushed San Marzano tomatoes, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 650 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 12 min Serves 2 Italian cuisine 650 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your wood-fired oven or pizza stone to 500°F. Dust a pizza peel with 2 tbsp cornmeal to prevent sticking.
  2. Step 2: Spread 1 cup crushed San Marzano tomatoes in a thin layer over 1 lb stretched pizza dough. Drizzle with 1 tbsp extra virgin olive oil and sprinkle 2 minced garlic cloves, 1/2 tsp sea salt, and 1/4 tsp crushed red pepper flakes evenly.
  3. Step 3: Slide the pizza onto the hot stone or oven surface and bake for 8-10 minutes until the crust is golden and blistered.
  4. Step 4: Remove the pizza and tear 6 oz fresh burrata cheese over the top. Scatter 1/4 cup fresh basil leaves and drizzle with the remaining 1 tbsp olive oil.
  5. Step 5: Serve immediately while the burrata is creamy and the crust crisp.

Frequently asked questions

How long does Wood-Fired Pizza with San Marzano Sauce and Burrata take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Wood-Fired Pizza with San Marzano Sauce and Burrata?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Wood-Fired Pizza with San Marzano Sauce and Burrata?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Pizza with San Marzano Sauce and Burrata for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Wood-Fired Pizza with San Marzano Sauce and Burrata?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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