Wood-Fired Pizza with Smoked Mozzarella and Roasted Peppers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A thin-crust pizza topped with smoky mozzarella, sweet roasted red peppers, fresh basil, and a drizzle of olive oil for a rustic Italian flavor. This italian-inspired pizza (vegetarian) ready in about 25 minutes pairs pizza dough, sliced smoked mozzarella, sliced roasted red peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Italian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat a wood-fired pizza oven or conventional oven to 500°F with a pizza stone inside for at least 45 minutes to get it very hot.
  2. Step 2: On a floured surface, stretch 1 lb pizza dough into a 12-inch round, about 1/4 inch thick, making sure to leave a slightly thicker edge for the crust.
  3. Step 3: Arrange 8 oz sliced smoked mozzarella evenly over the dough, then top with 1 cup sliced roasted red peppers.
  4. Step 4: Slide the pizza onto the preheated stone and bake for 8-10 minutes until the crust is golden and cheese is bubbling.
  5. Step 5: Remove the pizza from the oven, scatter 1/4 cup fresh basil leaves on top, drizzle with 2 tbsp extra virgin olive oil, and sprinkle 1/2 tsp sea salt and optional 1/4 tsp crushed red pepper flakes.
  6. Step 6: Slice and serve immediately while hot and fragrant.

Frequently asked questions

How long does Wood-Fired Pizza with Smoked Mozzarella and Roasted Peppers take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wood-Fired Pizza with Smoked Mozzarella and Roasted Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.

Can I substitute ingredients in Wood-Fired Pizza with Smoked Mozzarella and Roasted Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Pizza with Smoked Mozzarella and Roasted Peppers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Wood-Fired Pizza with Smoked Mozzarella and Roasted Peppers vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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