Wood-Fired Style All Meat Pizza with Fresh Mozzarella

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rich, hearty pizza topped with a blend of savory meats and fresh mozzarella baked on a thin, crisp crust. This italian-inspired pizza ready in about 30 minutes pairs pizza dough, tomato sauce, sliced fresh mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Italian cuisine 650 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat.
  2. Step 2: Stretch 12 oz pizza dough on a floured surface into a 12-inch circle, then brush the edges with 1 tbsp olive oil for crispness.
  3. Step 3: Spread 1/2 cup tomato sauce evenly over the dough, leaving a 1-inch border.
  4. Step 4: Arrange 6 oz sliced fresh mozzarella evenly on top of the sauce.
  5. Step 5: Distribute 20 slices of pepperoni, 4 oz cooked Italian sausage slices, and 2 oz cooked bacon pieces evenly over the cheese.
  6. Step 6: Sprinkle 1/2 tsp dried oregano and 1/4 tsp red pepper flakes (if using) over the toppings.
  7. Step 7: Carefully transfer the pizza onto the preheated pizza stone or baking sheet and bake for 12-15 minutes until the crust is golden and cheese is bubbly.
  8. Step 8: Remove pizza from oven, scatter 6 torn fresh basil leaves on top, slice, and serve hot.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Wood-Fired Style All Meat Pizza with Fresh Mozzarella take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wood-Fired Style All Meat Pizza with Fresh Mozzarella?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.

Can I substitute ingredients in Wood-Fired Style All Meat Pizza with Fresh Mozzarella?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Style All Meat Pizza with Fresh Mozzarella for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Wood-Fired Style All Meat Pizza with Fresh Mozzarella?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes