Wood-Fired Thin Crust Pizza with Sicilian Pepperoni Rolls

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant thin crust pizza topped with spicy Sicilian pepperoni rolls, melted mozzarella, and a blend of Italian herbs, delivering a perfect balance of crispiness and rich flavor. This italian-inspired pizza ready in about 35 minutes pairs all-purpose flour, active dry yeast, warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Italian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large mixing bowl, combine 2 1/4 cups all-purpose flour, 1 tsp active dry yeast, 1 tsp granulated sugar, and 1 tsp salt. Pour in 3/4 cup warm water (110°F) and 2 tbsp olive oil. Stir until a shaggy dough forms.
  2. Step 2: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place it in an oiled bowl, cover with a towel, and let it rise in a warm place for 1 hour until doubled in size.
  3. Step 3: Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat.
  4. Step 4: Punch down the risen dough and roll it out on a surface dusted lightly with 1 tbsp cornmeal to a 12-inch thin circle.
  5. Step 5: Carefully transfer the dough onto a pizza peel or parchment paper. Spread 1/2 cup tomato sauce evenly over the dough, leaving a 1-inch border.
  6. Step 6: Sprinkle 1 1/2 cups shredded mozzarella evenly, then arrange 1/2 cup Sicilian pepperoni slices over the cheese.
  7. Step 7: Sprinkle 1 tsp dried oregano, 1 tsp dried basil, and 1/2 tsp garlic powder on top.
  8. Step 8: Slide the pizza onto the preheated stone or baking sheet and bake for 12-15 minutes until the crust is golden and cheese is bubbly and slightly browned.
  9. Step 9: Remove from oven, let cool 5 minutes, slice, and serve warm.

Equipment for this recipe

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Frequently asked questions

How long does Wood-Fired Thin Crust Pizza with Sicilian Pepperoni Rolls take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wood-Fired Thin Crust Pizza with Sicilian Pepperoni Rolls?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Wood-Fired Thin Crust Pizza with Sicilian Pepperoni Rolls?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Thin Crust Pizza with Sicilian Pepperoni Rolls for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Wood-Fired Thin Crust Pizza with Sicilian Pepperoni Rolls?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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