Wood-Fired Turkish-Style Pizza with Sucuk and Roasted Peppers

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A flavorful Turkish-inspired pizza featuring spiced sucuk sausage and sweet roasted peppers on a thin, crisp crust. This Mediterranean-inspired pizza recipe, ready in about 30 minutes, pairs all-purpose flour, warm water, active dry yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 2 Mediterranean cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 2 cups all-purpose flour, 1 tsp active dry yeast, and 1 tsp salt. Pour in 3/4 cup warm water and 2 tbsp olive oil, then mix and knead for 8-10 minutes until the dough is smooth and elastic. Cover and let rise in a warm place for 1 hour until doubled in size.
  2. Step 2: Preheat your oven to 500°F (260°C) with a pizza stone or steel inside to heat thoroughly for 45 minutes.
  3. Step 3: On a floured surface, roll the dough to a 12-inch circle. Transfer to a pizza peel or parchment paper. Spread 1/2 cup tomato sauce evenly over the surface, sprinkle 1 cup shredded mozzarella cheese, arrange 100 g thinly sliced sucuk sausage and 1 sliced roasted red bell pepper evenly on top.
  4. Step 4: Sprinkle 1 tsp dried oregano and 1/4 tsp crushed red pepper flakes over the pizza. Slide the pizza onto the hot stone and bake for 8-10 minutes until the crust is golden and cheese is bubbling.
  5. Step 5: Remove from oven, let rest for 2 minutes, slice, and serve immediately.

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