Woodbridge Herb-Crusted Chicken

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Herb-crusted chicken thighs roasted to golden perfection, served with creamy mashed potatoes and sautéed green beans. This american-inspired chicken ready in about 70 minutes pairs chicken thighs, fresh rosemary, fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (12 ratings) Prep: 30 min Cook: 40 min Serves 4 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). In a bowl, mix rosemary, thyme, garlic, parmesan, 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper. Press mixture onto chicken thighs.
  2. Step 2: Place chicken on a baking sheet and roast for 25-30 minutes until golden and juices run clear. Meanwhile, in a saucepan, heat butter over medium heat. Add milk, 1/4 tsp salt, and 1/4 tsp pepper. Cook until thickened, then stir into mashed potatoes.
  3. Step 3: In a large skillet, heat remaining 1 tbsp olive oil over medium-high heat. Add green beans and sauté for 5-7 minutes until tender-crisp. Season with 1/4 tsp salt and 1/8 tsp pepper.
  4. Step 4: Serve chicken with mashed potatoes and green beans.

Frequently asked questions

How long does Woodbridge Herb-Crusted Chicken take to make?

Total time is about 70 minutes (30 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Woodbridge Herb-Crusted Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Woodbridge Herb-Crusted Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Woodbridge Herb-Crusted Chicken for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Woodbridge Herb-Crusted Chicken?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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