Woodbridge Spice Rub BBQ Ribs
Fall-off-the-bone ribs glazed with a tangy bourbon sauce, inspired by the Woodbridge location's warm hospitality. This american-inspired grilling (gluten-free) ready in about 150 minutes pairs pork ribs, woodbridge spice rub, bbq sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs pork ribs
- 3 tbsp woodbridge spice rub
- 1/2 cup bbq sauce
- 3 tbsp bourbon
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
Instructions
- Step 1: Preheat oven to 300°F. Pat ribs dry with paper towels. Mix 2 tbsp woodbridge spice rub with 1 tbsp brown sugar and 1 tsp garlic powder. Rub mixture evenly over ribs.
- Step 2: Place ribs on a baking sheet lined with parchment paper. Bake for 2 hours, flipping halfway, until meat is tender and pulls away easily from the bone.
- Step 3: In a small saucepan, combine bbq sauce, bourbon, apple cider vinegar, and remaining 1 tbsp spice rub. Simmer over medium heat for 15 minutes until sauce thickens and coats the back of a spoon.
- Step 4: Brush sauce over ribs and return to oven for 10 minutes to glaze. Let rest 10 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Woodbridge Spice Rub BBQ Ribs take to make?
Total time is about 150 minutes (20 min prep + 130 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Woodbridge Spice Rub BBQ Ribs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork ribs from drying out.
Can I substitute ingredients in Woodbridge Spice Rub BBQ Ribs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Woodbridge Spice Rub BBQ Ribs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Woodbridge Spice Rub BBQ Ribs gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The flavors in this woodbridge are incredible.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
