Woodbridge Wok Noodles with Soy-Peanut Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Stir-fried rice noodles tossed in a bold sauce made from roasted peanuts, soy sauce, and chili oil, garnished with fresh cilantro and lime. This asian fusion-inspired pasta (vegetarian) ready in about 30 minutes blends rice noodles, roasted and chopped peanuts, soy sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 480 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (8 ratings) Prep: 20 min Cook: 10 min Serves 4 Asian Fusion cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Cook noodles according to package instructions, then drain and set aside. In a small bowl, combine soy sauce, chili oil, 1 tbsp vegetable oil, garlic, ginger, and 1 tsp salt. Set aside.
  2. Step 2: Heat remaining 1 tbsp vegetable oil in a wok or large skillet over high heat. Add peanuts and toast for 2-3 minutes until fragrant and lightly golden. Remove and set aside.
  3. Step 3: Add noodles to the wok, pour in sauce mixture, and toss vigorously for 2-3 minutes until evenly coated and glossy. Stir in toasted peanuts and cilantro. Serve immediately with lime wedges for squeezing.

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Frequently asked questions

How long does Woodbridge Wok Noodles with Soy-Peanut Sauce take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Woodbridge Wok Noodles with Soy-Peanut Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Woodbridge Wok Noodles with Soy-Peanut Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Woodbridge Wok Noodles with Soy-Peanut Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Woodbridge Wok Noodles with Soy-Peanut Sauce vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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