World Map Linguine

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant fusion pasta blending globally beloved ingredients like sun-ripened tomatoes, garlic, and a whisper of soy, finished with fresh herbs for a taste of the world's most popular flavors. This Italian pasta recipe, ready in about 40 minutes, pairs linguine, olive oil, and garlic for a weeknight-friendly dinner. Each serving lands at about 500 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Italian cuisine 500 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz linguine and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and 1/4 tsp red pepper flakes, and sauté for 30 seconds until fragrant—do not let garlic brown.
  3. Step 3: Add 1 (28 oz) can crushed tomatoes, 1/2 cup vegetable broth, and 1 tbsp soy sauce to the skillet. Simmer for 5 minutes, stirring occasionally, until the sauce thickens slightly.
  4. Step 4: Add the drained linguine and 1/2 cup reserved pasta water to the skillet. Toss vigorously for 1 minute until the sauce coats every strand of pasta.
  5. Step 5: Stir in 1/4 cup fresh basil and 1/4 cup fresh parsley. Season with salt and black pepper to taste.
  6. Step 6: Divide into bowls and sprinkle with 1/2 cup grated Parmesan cheese.

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