Yakitori-Style Miso-Glazed Chicken Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs coated in a sticky miso glaze, grilled to perfection with a hint of ginger for an authentic izakaya experience. This japanese-inspired grilling ready in about 34 minutes pairs boneless skinless chicken thighs, white miso paste, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.5 (11 ratings) Prep: 20 min Cook: 14 min Serves 2 Japanese cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Cut 300g chicken thighs into 1-inch cubes. Thinly slice 15g fresh ginger and 4 green onion stalks, reserving green tops for garnish.
  2. Step 2: Whisk 3 tbsp white miso paste, 2 tbsp mirin, and 1 tbsp rice vinegar until smooth. Add ginger and mix well.
  3. Step 3: Thread chicken and green onion pieces alternately onto 8 metal skewers. Brush generously with miso glaze.
  4. Step 4: Grill over medium-high heat for 12-14 minutes, turning every 3-4 minutes, until chicken is cooked through and glaze is caramelized and bubbling.

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Frequently asked questions

How long does Yakitori-Style Miso-Glazed Chicken Skewers take to make?

Total time is about 34 minutes (20 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Yakitori-Style Miso-Glazed Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white miso paste from drying out.

Can I substitute ingredients in Yakitori-Style Miso-Glazed Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Yakitori-Style Miso-Glazed Chicken Skewers for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Yakitori-Style Miso-Glazed Chicken Skewers?

Japanese grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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