Yirgacheffe Coffee-Infused Vegan Chocolate Smoothie
A rich and velvety vegan smoothie blending Ethiopian Yirgacheffe coffee with cacao and almond milk for a refreshing energizing treat. This ethiopian-inspired vegan ready in about 10 minutes blends unsweetened almond milk, medium frozen banana, sliced, unsweetened cacao powder into a quick blender drink — a fast breakfast, a pre-workout pour, or an afternoon energy boost, with nothing to wash up but the pitcher. Each serving lands at about 220 calories and feeds 1, so it works as a grab-and-go breakfast, a post-gym refuel, or a snack that holds you to the next meal. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup strong brewed Ethiopian Yirgacheffe coffee, cooled
- 1 cup unsweetened almond milk
- 1 medium frozen banana, sliced
- 2 tbsp unsweetened cacao powder
- 1 tbsp maple syrup
- 1/4 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 4-5 ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Brew 1 cup strong Ethiopian Yirgacheffe coffee and let it cool to room temperature.
- Step 2: In a blender, combine the cooled 1 cup coffee, 1 cup unsweetened almond milk, 1 medium sliced frozen banana, 2 tbsp unsweetened cacao powder, 1 tbsp maple syrup, 1/4 tsp ground cinnamon, and 1/2 tsp vanilla extract.
- Step 3: Add 4-5 ice cubes and blend on high speed for 45 seconds until the mixture is smooth, creamy, and chilled.
- Step 4: Pour into a tall glass and enjoy immediately for a refreshing coffee-chocolate vegan smoothie packed with flavor and energy.
Frequently asked questions
How long does Yirgacheffe Coffee-Infused Vegan Chocolate Smoothie take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Almost all of that is prep — once everything is in the blender it is under a minute to smooth. Portion the fruit into freezer bags ahead so mornings are just dump-and-blend.
How do I store leftover Yirgacheffe Coffee-Infused Vegan Chocolate Smoothie?
Smoothies are best within a few minutes of blending, but they keep in a sealed jar in the fridge for up to 24 hours — fill it to the top so there is no air gap and shake before drinking, since separation is normal. For longer storage, freeze in an ice-cube tray and re-blend with a splash of liquid. Never reheat.
Can I substitute ingredients in Yirgacheffe Coffee-Infused Vegan Chocolate Smoothie?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Yirgacheffe Coffee-Infused Vegan Chocolate Smoothie for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Yirgacheffe Coffee-Infused Vegan Chocolate Smoothie vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
