Yukon Gold and Wild Mushroom Medley
A comforting vegetarian dish combining creamy Yukon gold potatoes with earthy wild mushrooms and a touch of smoked paprika. This alaskan-inspired vegetarian (vegetarian) ready in about 60 minutes pairs cubed Yukon gold potatoes, Smoked paprika, medium, diced Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 260 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.8 lbs, cubed Yukon gold potatoes
- 1.2 cups, sliced Wild mushrooms (e.g., morels or chanterelles)
- 1 tbsp Smoked paprika
- 1 medium, diced Onion
- 2, minced Garlic cloves
- 2 cups Chicken stock
- 1/2 cup Coconut milk
- 1 tsp, fresh Thyme
- to taste Salt and pepper
- 1 tbsp Unsalted butter
Instructions
- Step 1: Melt 1 tbsp butter in a large skillet over medium heat. Add 1 medium diced onion and 2 minced garlic cloves, sautéing for 4 minutes until softened.
- Step 2: Stir in 1.2 cups sliced wild mushrooms and 1 tbsp smoked paprika. Cook for 5 minutes until mushrooms are tender and fragrant.
- Step 3: Add 1.8 lbs cubed Yukon gold potatoes and 2 cups chicken stock. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Step 4: Stir in 1/2 cup coconut milk and 1 tsp fresh thyme. Cook for 5 minutes until the potatoes are tender and the mixture is creamy. Season with salt and pepper.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Yukon Gold and Wild Mushroom Medley take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Yukon Gold and Wild Mushroom Medley?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cubed yukon gold potatoes from drying out.
Can I substitute ingredients in Yukon Gold and Wild Mushroom Medley?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Yukon Gold and Wild Mushroom Medley for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Yukon Gold and Wild Mushroom Medley vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The aroma while cooking this was absolutely heavenly.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Very good for a 40-minute recipe. Would bump up the spice level though.
