Za'atar Flatbread Pizza with Roasted Vegetables and Feta

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rustic flatbread pizza topped with za'atar-spiced roasted vegetables, crumbled feta cheese, and a drizzle of olive oil for a savory Mediterranean-inspired meal. This mediterranean-inspired pizza (vegetarian) ready in about 40 minutes pairs store-bought pizza dough, za'atar spice blend, divided olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 450°F. In a bowl, toss 1 sliced red bell pepper, 1 sliced zucchini, and 1 small thinly sliced red onion with 2 tbsp olive oil, 2 tbsp za'atar spice blend, 1 tsp salt, and 1/2 tsp black pepper until vegetables are evenly coated.
  2. Step 2: Spread the vegetables on a baking sheet and roast in the 450°F oven for 15 minutes until tender and lightly caramelized.
  3. Step 3: Meanwhile, roll out 1 lb store-bought pizza dough on a floured surface to a 12-inch round. Transfer to a baking sheet or pizza stone.
  4. Step 4: Brush the dough with the remaining 2 tbsp olive oil and sprinkle lightly with additional za'atar if desired.
  5. Step 5: Evenly spread the roasted vegetables over the dough and sprinkle 1/2 cup crumbled feta cheese and 1 tsp fresh thyme leaves on top.
  6. Step 6: Bake the pizza in the 450°F oven for 12-15 minutes until the crust is golden and cheese is slightly melted. Remove and let cool 5 minutes before slicing and serving.

Equipment for this recipe

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Frequently asked questions

How long does Za'atar Flatbread Pizza with Roasted Vegetables and Feta take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Za'atar Flatbread Pizza with Roasted Vegetables and Feta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep store-bought pizza dough from drying out.

Can I substitute ingredients in Za'atar Flatbread Pizza with Roasted Vegetables and Feta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Za'atar Flatbread Pizza with Roasted Vegetables and Feta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Za'atar Flatbread Pizza with Roasted Vegetables and Feta vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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