Grilled Pineapple and Pepperoncini Flatbread Pizza

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smoky grilled flatbread topped with sweet pineapple, spicy pepperoncini, creamy mozzarella, and fresh basil for a delightful balance of flavors and textures. This Mediterranean-inspired pizza recipe, ready in about 18 minutes, pairs flatbread, mozzarella cheese, pineapple chunks for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 2 Mediterranean cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat a grill or grill pan to medium-high heat (about 400°F). Brush 2 tbsp olive oil mixed with 1 minced garlic clove evenly over 1 large flatbread.
  2. Step 2: Place the flatbread on the grill and cook for 2 minutes until grill marks appear and the bread starts to crisp.
  3. Step 3: Flip the flatbread, immediately sprinkle 1 cup shredded mozzarella cheese evenly over the surface, then top with 3/4 cup pineapple chunks, 1/4 cup sliced pepperoncini peppers, 1/8 tsp salt, and 1/8 tsp freshly ground black pepper.
  4. Step 4: Close the grill lid and cook for 3-4 minutes until the cheese melts and bubbles.
  5. Step 5: Remove the flatbread from the grill, scatter 10 torn fresh basil leaves and 1/4 tsp red pepper flakes (if using) over the top, slice, and serve warm.

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