Zesty Avocado and Tomatillo Guacamole
An elevated guacamole featuring tangy roasted tomatillos and creamy avocados with a hint of fresh lime and jalapeño heat. This mexican-inspired cinco de mayo ready in about 23 minutes blends medium ripe avocados, medium, husked and rinsed tomatillos, small, seeded and chopped jalapeño into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 160 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium ripe avocados
- 4 medium, husked and rinsed tomatillos
- 1 small, seeded and chopped jalapeño
- 1/4 cup, finely chopped red onion
- 1/4 cup, chopped fresh cilantro
- 3 tbsp, freshly squeezed lime juice
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat broiler to high. Arrange 4 medium husked and rinsed tomatillos on a baking sheet and broil for 6-8 minutes, turning once, until charred spots appear and tomatillos soften. Let cool slightly.
- Step 2: Peel and pit 3 medium ripe avocados and transfer to a mixing bowl. Mash with a fork until creamy but still slightly chunky.
- Step 3: Chop the roasted tomatillos finely and add to the mashed avocado along with 1 small seeded and chopped jalapeño, 1/4 cup finely chopped red onion, 1/4 cup chopped fresh cilantro, 3 tbsp freshly squeezed lime juice, 1 tsp salt, and 1/4 tsp black pepper. Mix gently until well combined.
- Step 4: Taste and adjust seasoning with more salt or lime juice if desired. Serve immediately with tortilla chips or as a topping for tacos.
Frequently asked questions
How long does Zesty Avocado and Tomatillo Guacamole take to make?
Total time is about 23 minutes (15 min prep + 8 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Zesty Avocado and Tomatillo Guacamole?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Zesty Avocado and Tomatillo Guacamole?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Zesty Avocado and Tomatillo Guacamole for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Zesty Avocado and Tomatillo Guacamole?
Mexican cinco de mayo like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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