Zesty Orange-Glazed Salmon with Quinoa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy salmon fillets glazed with a sweet-and-sour orange sauce, paired with nutty quinoa and steamed broccoli. This asian-inspired seafood ready in about 40 minutes pairs salmon fillets, orange, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (15 ratings) Prep: 20 min Cook: 20 min Serves 4 Asian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Step 2: Zest both oranges and juice one. Mix with honey, soy sauce, and minced garlic to make the glaze.
  3. Step 3: Place salmon on the sheet, brush with half the glaze. Bake for 12-15 minutes until flaky.
  4. Step 4: Cook quinoa in boiling water for 15 minutes. Steam broccoli for 5 minutes.
  5. Step 5: Drizzle remaining glaze over salmon before serving with quinoa and broccoli.

Frequently asked questions

How long does Zesty Orange-Glazed Salmon with Quinoa take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Zesty Orange-Glazed Salmon with Quinoa?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Zesty Orange-Glazed Salmon with Quinoa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Zesty Orange-Glazed Salmon with Quinoa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Zesty Orange-Glazed Salmon with Quinoa?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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