Zucchini and Cheese Slice with Bacon
A savory Australian baked slice packed with grated zucchini, crispy bacon, and sharp cheddar cheese — perfect for a quick family meal or lunchbox. This australian-inspired breakfast ready in about 55 minutes combines chopped bacon rashers, (150 g), grated cheddar cheese, large eggs into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 6, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium (about 450 g), grated and excess moisture squeezed out zucchini
- 6 slices, chopped bacon rashers
- 1 1/2 cups (150 g), grated cheddar cheese
- 4 large eggs
- 1 cup (130 g) plain flour
- 1 tsp baking powder
- 1/2 cup (120 ml) milk
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 350°F (175°C). Heat 2 tbsp olive oil in a skillet over medium heat. Add 6 chopped bacon slices and cook until crispy for about 5 minutes; drain on paper towels.
- Step 2: In a large bowl, whisk together 4 large eggs and 1/2 cup (120 ml) milk until combined.
- Step 3: Sift in 1 cup (130 g) plain flour and 1 tsp baking powder to the egg mixture, stirring until smooth.
- Step 4: Fold in grated zucchini from 3 medium zucchinis (about 450 g, moisture removed), crispy bacon, and 1 1/2 cups (150 g) grated cheddar cheese. Season with 1 tsp salt and 1/2 tsp black pepper.
- Step 5: Pour the mixture into a greased 9x13-inch (23x33 cm) baking dish and bake for 35-40 minutes until set and golden on top. Let cool slightly before slicing.
Frequently asked questions
How long does Zucchini and Cheese Slice with Bacon take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Zucchini and Cheese Slice with Bacon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Zucchini and Cheese Slice with Bacon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Zucchini and Cheese Slice with Bacon for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Zucchini and Cheese Slice with Bacon?
Australian breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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