Zucchini Fritters

By AislePrompt Editorial · Published 2026-04-02 · Updated 2026-04-02

Crispy golden fritters made with finely grated zucchini (half the size of standard fritters) and a light lemon-dill batter for perfect texture. This Mediterranean-inspired vegetarian recipe, ready in about 32 minutes, pairs zucchini, all-purpose flour, fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 medium, grated zucchini
• 1/4 cup all-purpose flour
• 2 tbsp, chopped fresh dill
• 1 tbsp lemon juice
• 1 large egg
• 2 tbsp, for frying olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Place grated zucchini in a clean kitchen towel and squeeze firmly to remove excess moisture (about 1/2 cup liquid drained), then transfer to a bowl.
2. Step 2: Add 1/4 cup all-purpose flour, 2 tbsp chopped dill, 1 tbsp lemon juice, 1 large egg, 1/4 tsp salt, and 1/8 tsp black pepper to the zucchini. Mix until a cohesive dough forms without lumps.
3. Step 3: Heat 2 tbsp olive oil in a non-stick skillet over medium heat until shimmering but not smoking.
4. Step 4: Drop 1/4-cup portions of batter into the skillet, flattening slightly with a spatula to 1-inch thickness. Fry for 3-4 minutes per side until deeply golden and crispy around the edges.
5. Step 5: Transfer to a paper-towel-lined plate to drain excess oil while cooking remaining portions.