Zucchini Noodle Stir-Fry with Ginger Lime Shrimp

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Bright and fresh, this Whole30 shrimp stir-fry features spiralized zucchini noodles tossed in a ginger lime sauce with crisp vegetables. This asian fusion-inspired whole30 (low carb, gluten free) ready in about 27 minutes pairs large shrimp peeled and deveined, medium red bell pepper, large carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 270 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Asian Fusion cuisine 270 cal/serving
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Ingredients

Instructions

  1. Step 1: Spiralize 3 medium zucchinis into noodles, set aside. Julienne 1 medium red bell pepper and 1 large carrot into thin strips.
  2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb peeled and deveined shrimp, season with 1/4 tsp sea salt and 1/8 tsp black pepper. Cook for 2-3 minutes per side until shrimp turn pink and opaque. Remove shrimp and set aside.
  3. Step 3: In the same skillet, add remaining 1 tbsp olive oil, 1 tbsp grated fresh ginger, julienned red bell pepper, and carrot. Sauté for 3-4 minutes until vegetables soften but remain crisp.
  4. Step 4: Add spiralized zucchini noodles to skillet along with 2 tbsp fresh lime juice and 2 tbsp coconut aminos. Toss gently and cook for 2 minutes until noodles are just tender.
  5. Step 5: Return shrimp to skillet, add 2 sliced green onions, and season with 1/4 tsp sea salt and 1/8 tsp black pepper. Toss everything together for 1 minute until heated through and flavors combine. Serve immediately.

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Frequently asked questions

How long does Zucchini Noodle Stir-Fry with Ginger Lime Shrimp take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Zucchini Noodle Stir-Fry with Ginger Lime Shrimp?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium red bell pepper from drying out.

Can I substitute ingredients in Zucchini Noodle Stir-Fry with Ginger Lime Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Zucchini Noodle Stir-Fry with Ginger Lime Shrimp for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Zucchini Noodle Stir-Fry with Ginger Lime Shrimp low carb?

Yes — this recipe is tagged low carb, gluten free, dairy free, paleo based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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