Zucchini Noodle Stir-Fry with Ginger-Lime Shrimp

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light and refreshing zucchini noodles tossed with succulent shrimp in a tangy ginger-lime sauce, perfect for a quick Whole30 dinner. This whole30 (low carb, gluten free) ready in about 20 minutes pairs spiralized into noodles large zucchini, peeled and deveined large shrimp, minced fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Whole30 cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp avocado oil in a large skillet over medium-high heat. Add 1 lb peeled shrimp and sauté for 2 minutes until they start to turn pink.
  2. Step 2: Add 1 tbsp minced fresh ginger and 3 minced garlic cloves to the skillet. Stir constantly for 1 minute until fragrant.
  3. Step 3: Pour in 2 tbsp coconut aminos, 2 tbsp freshly squeezed lime juice, 1/4 tsp red pepper flakes, and 1/2 tsp sea salt. Stir to coat shrimp and cook 2 more minutes until shrimp are opaque and sauce thickens slightly.
  4. Step 4: Remove shrimp from skillet and set aside. Add remaining 1 tbsp avocado oil to the skillet, then add 3 spiralized zucchini noodles. Toss and sauté for 2-3 minutes until noodles are just tender but still slightly crisp.
  5. Step 5: Return shrimp to the pan and toss gently with zucchini noodles to combine and warm through for 1 minute.
  6. Step 6: Remove from heat and garnish with 2 tbsp chopped fresh cilantro before serving.

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Frequently asked questions

How long does Zucchini Noodle Stir-Fry with Ginger-Lime Shrimp take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Zucchini Noodle Stir-Fry with Ginger-Lime Shrimp?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced fresh ginger from drying out.

Can I substitute ingredients in Zucchini Noodle Stir-Fry with Ginger-Lime Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Zucchini Noodle Stir-Fry with Ginger-Lime Shrimp for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Zucchini Noodle Stir-Fry with Ginger-Lime Shrimp low carb?

Yes — this recipe is tagged low carb, gluten free, dairy free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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