DaTerra Cucina - 9.5" Nonstick Ceramic Frying Pan - Made in Italy, Oven Safe and Compatible with Gas, Induction and Electric Stovetops - High Heat Resistant Nonstick Cookware, Dishwasher Safe
Reviewed by AislePrompt Editorial ·
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Brand: DaTerra Cucina
About this item PREMIUM NONSTICK COATING: The DaTerra Cucina 9.5" Nonstick Ceramic Frying Pan is designed for perfect cooking every time. Its high-quality ceramic coating ensures easy food release, allowing you to cook eggs, omelets, or stir-fries without the stickiness. It's perfect for healthier cooking with less oil and quick cleanup. VERSATILE & EASY TO CLEAN: This frying pan is compatible with all stovetops, including induction, and is oven-safe up to 450°F. The nonstick coating makes it incredibly easy to clean, while ensuring that your food is cooked to perfection every time. HIGH HEAT RESISTANT COOKWARE: This 9.5" frying pan is designed for high-heat cooking, making it perfect for frying, sautéing, and searing smaller portions. Whether you're making a classic omelet or frying eggs, this pan provides excellent control and even heat distribution without the mess. LIGHTWEIGHT & EASY TO HANDLE: The ergonomic handle stays cool during use, making this 9.5" frying pan easy to maneuver. Perfect for making small portions or cooking for one, it offers both functionality and style with its volcanic black speckled design. MADE IN ITALY WITH EXCEPTIONAL QUALITY: DaTerra Cucina cookware is made in Italy, combining durability, excellent craftsmanship, and sleek design. This pan is the perfect addition to any kitchen, delivering reliable, high-performance cooking for everyday use. › See more product details
Specifications
| Spec | Value |
|---|---|
| Brand | DaTerra Cucina |
| Model | VFP-24 |
| Material | Ceramic Coated Aluminum |
| Capacity | 3 Liters |
| Weight | 2.3 Pounds |
| Dishwasher safe | Yes |
| Oven safe | Yes |
| Maximum temperature | 450 Degrees Fahrenheit |
| Handle material | Ceramic,Silicone |
| Color | Volcanic Black Speckled Stone |
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Recipes to try with the skillet
- Pan-Seared Ribeye Steak with Tequila Bean Salsa
- Pan-Seared Beef Medallions with Garlic and Thyme Butter
- One-Pan Garlic Parmesan Pasta with Sautéed Spinach
- Sautéed Mushrooms and Spinach with Lemon Zest
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