Field Company Large Cast Iron Skillet – 11.6-Inch Pre-Seasoned Pan for 4+ Servings, Lighter & Smooth, Made in USA
Reviewed by AislePrompt Editorial ·
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Brand: Field Company
About this item SMOOTHER & LIGHTER: Field Company cast iron is machine-polished to replicate the lighter, smoother vintage pieces from the golden age of American cast iron. At 6 pounds, the No.10 offers an ideal balance for an easy-to-handle large skillet — maneuverable around the stovetop, oven, and grill while retaining the heft needed for high-heat searing. SEASONING THAT GROWS WITH YOU: Cast iron's nonstick properties build over time — that's the whole point. Your pan arrives pre-seasoned with three coats of organic grapeseed oil, ready to cook from day one. The more you use it, the better it performs. No synthetic coatings, no PFOA, no PTFE — just pure iron that gets more nonstick with every meal. 100% MADE IN THE USA: Our cast iron is made in American from start to finish and poured using green sand castings—just like the most celebrated American vintage cast iron manufacturers, Griswold and Wagner. WORKS ON ALL COOKTOPS & GRILLS: Compatible with all stovetop burner types, including glass and ceramic induction ranges. SUSTAINABLY PRODUCED & ISO CERTIFIED: Scrap iron is remelted for future pours and sand from the castings is continuously cycled back into production with zero waste. Every iron pour at our foundry is sampled and tested to ensure the highest standards. SIZING & USE: 11⅝" total diameter (rim to rim) 9¾" flat cooking surface (the actual space for food) 16½" total length including handle 2⅛" wall height 6 lbs weight. This large size is perfect for families and ideal for cooking 4-6 servings - think a whole roast chicken, 6-8 eggs, or large family portions of vegetables. › See more product details
Specifications
| Spec | Value |
|---|---|
| Brand | Field Company |
| Model | FSK10 |
| Material | Cast Iron |
| Capacity | 6 Pounds |
| Weight | 3.24 Kilograms |
| Included | Cast Iron Skillet |
| Dishwasher safe | No |
| Oven safe | Yes |
| Handle material | Cast Iron |
| Color | Black |
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Recipes to try with cast iron
- Swiss Steak Braised in Fire-Roasted Tomato Gravy
- Zuppa Toscana with Italian Sausage and Kale
- One-Pot Spicy Korean Beef and Rice
- One-Pan Rice and Black Bean Fried Rice
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