1000 Common Names Vegetable Soup

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

A simple, nourishing soup featuring vegetables commonly found in American households. This American-inspired meal-prep recipe (vegetarian), ready in about 65 minutes, pairs carrots, celery, onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 3 medium, diced carrots
• 2 stalks, diced celery
• 1 large, diced onions
• 2 cloves, minced garlic
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1 cup, cut into 1-inch pieces green beans
• 2 medium, peeled and diced potatoes
• 1 tsp dried dill
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Step 1: Heat 1 tbsp oil in a large pot over medium heat. Add diced onions and celery, cooking for 5 minutes until softened.
2. Step 2: Stir in minced garlic and cook for 1 minute until fragrant, then add diced carrots and cook for 3 minutes.
3. Step 3: Pour in 4 cups chicken broth, 1 can diced tomatoes (with juice), and 2 medium diced potatoes. Bring to a gentle boil.
4. Step 4: Reduce heat to low, cover, and simmer for 20 minutes until potatoes are tender.
5. Step 5: Add 1 cup cut green beans and 1 tsp dried dill, then season with 1 tsp salt and 1/2 tsp black pepper. Continue simmering for 10 more minutes until beans are crisp-tender.
6. Step 6: Remove from heat and let stand for 5 minutes before serving to allow flavors to meld.