15-Minute Shrimp and Garlic Lemon Orzo

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender shrimp sautéed with garlic and lemon zest tossed with fluffy orzo pasta for a bright and speedy seafood meal. This Mediterranean-inspired seafood recipe, ready in about 20 minutes, pairs orzo pasta, large shrimp, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 15 min Serves 4 Mediterranean cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 8 oz orzo pasta and cook for 8-9 minutes until al dente. Drain and set aside.
  2. Step 2: While pasta cooks, heat 3 tbsp olive oil and 2 tbsp unsalted butter in a large skillet over medium-high heat until butter is melted and foaming.
  3. Step 3: Add 5 minced garlic cloves and cook for 30 seconds until fragrant but not browned.
  4. Step 4: Add 1 lb peeled and deveined large shrimp to the skillet, seasoning with 1 tsp salt and 1/2 tsp black pepper. Sauté for 2-3 minutes per side until shrimp are opaque and pink.
  5. Step 5: Stir in 1 tsp lemon zest, 2 tbsp lemon juice, and the cooked orzo pasta. Toss gently to combine and heat through for 1 minute.
  6. Step 6: Remove from heat and stir in 1/4 cup chopped fresh parsley and remaining 1/2 tsp salt and 1/2 tsp black pepper. Sprinkle 1/4 cup grated Parmesan cheese over the top if desired before serving.

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