Aged Cheddar and Fig Tart
A rich, savory tart with crumbled aged cheddar and sweet figs, perfect for a rustic dessert or side dish. This french-inspired desserts ready in about 50 minutes layers sheet frozen pre-made pastry dough, crumbled aged cheddar cheese, medium, halved ripe figs into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet frozen pre-made pastry dough
- 4 oz, crumbled aged cheddar cheese
- 6 medium, halved ripe figs
- 1/4 cup, softened butter
- 1 large eggs
- 1/4 cup all-purpose flour
- 1/4 tsp kosher salt
- 1 tsp, chopped fresh thyme
Instructions
- Step 1: Preheat oven to 375°F (190°C). Roll out pastry dough on a floured surface and fit into a 9-inch tart pan, trimming excess. Prick the base with a fork and bake for 10 minutes until golden, then set aside.
- Step 2: In a bowl, mix crumbled cheddar, 1/4 cup butter, 1 egg, 1/4 cup flour, 1/4 tsp salt, and 1 tsp thyme until crumbly. Press into the pre-baked crust, spreading evenly.
- Step 3: Arrange fig halves over the crust, spacing them apart. Bake for 15-18 minutes until the figs are tender and the edges of the crust are golden. Let cool slightly before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Aged Cheddar and Fig Tart take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Aged Cheddar and Fig Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Aged Cheddar and Fig Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aged Cheddar and Fig Tart for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Aged Cheddar and Fig Tart?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
I've tried many desserts recipes and this is hands down the best.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
