Aged Cheese and Herb Tart
A rustic tart filled with creamy old cheese, earthy herbs, and a golden crust for a timeless flavor profile. This french-inspired desserts ready in about 55 minutes layers sheet, frozen pastry dough, grated old cheddar cheese, fresh or 1 tsp dried thyme into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet, frozen pastry dough
- 8 oz, grated old cheddar cheese
- 1 tbsp, fresh or 1 tsp dried thyme
- 1 tsp, dried oregano
- 2 cloves, minced garlic
- 2 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). Roll out pastry dough on a floured surface and fit into a 9-inch tart pan, trimming excess.
- Step 2: In a mixing bowl, combine 8 oz grated old cheddar cheese, 1 tbsp thyme, 1 tsp oregano, 2 minced garlic cloves, 2 beaten eggs, 1/4 cup milk, 1/2 tsp salt, and 1/4 tsp black pepper.
- Step 3: Pour the cheese mixture into the prepared tart shell, spreading it evenly. Press 1/2 cup breadcrumbs into the top for texture.
- Step 4: Bake for 25-30 minutes until the edges are golden and the center is set, then let cool slightly before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Aged Cheese and Herb Tart take to make?
Total time is about 55 minutes (20 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Aged Cheese and Herb Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Aged Cheese and Herb Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aged Cheese and Herb Tart for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Aged Cheese and Herb Tart?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
I've tried many desserts recipes and this is hands down the best.
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
