Agricole Rum Shrimp with Garlic and Chili

By · Reviewed by AislePrompt Editorial · ·

Succulent shrimp sautéed with earthy agricole rum, garlic, and fresh chili for a bright and slightly spicy seafood dish. This caribbean-inspired seafood ready in about 18 minutes pairs large shrimp, peeled and deveined, agricole rum, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 4 Caribbean cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 3 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 5 thinly sliced garlic cloves and 1 medium sliced red chili, sauté for 1 minute until fragrant but not browned.
  2. Step 2: Add 1 lb peeled and deveined large shrimp to the skillet, season with 1 tsp salt and 1/2 tsp black pepper, and cook for 2 minutes per side until shrimp turn pink and opaque.
  3. Step 3: Pour in 1/4 cup agricole rum and carefully ignite with a long lighter to flambé. Let the flame burn off, then squeeze in 1 tbsp fresh lime juice and stir in 2 tbsp chopped fresh cilantro.
  4. Step 4: Remove from heat and serve immediately with steamed rice or crusty bread to soak up the flavorful sauce.

Equipment for this recipe

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Frequently asked questions

How long does Agricole Rum Shrimp with Garlic and Chili take to make?

Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Agricole Rum Shrimp with Garlic and Chili?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep agricole rum from drying out.

Can I substitute ingredients in Agricole Rum Shrimp with Garlic and Chili?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Agricole Rum Shrimp with Garlic and Chili for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Agricole Rum Shrimp with Garlic and Chili?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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