Air-Fried Chicken Thighs with Garlic and Thyme

Name: Air-Fried Chicken Thighs with Garlic and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 pieces (1.5 lbs) skin-on chicken thighs; 2 tbsp olive oil; 4 minced garlic cloves; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper

Tender chicken thighs with a golden crust, seasoned with garlic and thyme for a simple weeknight dinner.

Cuisine: American

Category: Air Fryer

Prep: 15 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

8 pieces (1.5 lbs) skin-on chicken thighs
2 tbsp olive oil
4 minced garlic cloves
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Pat chicken thighs dry with paper towels. In a small bowl, combine 2 tbsp olive oil, 4 minced garlic cloves, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
Step 2: Rub the mixture evenly over all chicken thighs, coating each piece thoroughly.
Step 3: Place thighs skin-side up in the air fryer basket in a single layer with space between each piece.
Step 4: Air fry at 375°F for 20 minutes, then flip and air fry for 10 minutes more until skin is golden and internal temperature reaches 165°F.