Air-Fried Salmon Fillets with Dill and Lemon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Flaky salmon with a delicate dill crust and zesty lemon finish, cooked to moist perfection in minutes. This american (low-carb) ready in about 22 minutes pairs salmon fillets, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 American cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat salmon fillets dry with paper towels, then season evenly with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  2. Step 2: Place salmon skin-side down in the air fryer basket, drizzle with 1 tablespoon olive oil, and sprinkle with 1 tablespoon fresh dill.
  3. Step 3: Air fry at 375°F for 10-12 minutes, until salmon is cooked through and flakes easily with a fork, and skin is crisp.
  4. Step 4: Arrange lemon slices on top and serve immediately.

Frequently asked questions

How long does Air-Fried Salmon Fillets with Dill and Lemon take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Air-Fried Salmon Fillets with Dill and Lemon?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Air-Fried Salmon Fillets with Dill and Lemon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Air-Fried Salmon Fillets with Dill and Lemon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Air-Fried Salmon Fillets with Dill and Lemon low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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