Air-Fried Sweet Potato and Broccoli with Garlic

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Vibrant roasted vegetables with a golden crust, enhanced by garlic and a touch of smokiness for a nutrient-packed side. This American-inspired air-fryer recipe (vegetarian), ready in about 25 minutes, pairs sweet potatoes, broccoli florets, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, toss 2 medium sweet potatoes (peeled and cubed) with 1 cup broccoli florets, 1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
  2. Step 2: Arrange vegetables in a single layer in the air fryer basket, ensuring no overlapping.
  3. Step 3: Air fry at 400°F for 15 minutes, shaking the basket halfway through, until vegetables are tender and edges are golden brown.

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