Air-Fried Sweet Potato and Broccoli with Garlic

Name: Air-Fried Sweet Potato and Broccoli with Garlic
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium, peeled and cubed sweet potatoes; 1 cup broccoli florets; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Vibrant roasted vegetables with a golden crust, enhanced by garlic and a touch of smokiness for a nutrient-packed side.

Cuisine: American

Category: Air Fryer

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

2 medium, peeled and cubed sweet potatoes
1 cup broccoli florets
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Step 1: In a bowl, toss 2 medium sweet potatoes (peeled and cubed) with 1 cup broccoli florets, 1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
Step 2: Arrange vegetables in a single layer in the air fryer basket, ensuring no overlapping.
Step 3: Air fry at 400°F for 15 minutes, shaking the basket halfway through, until vegetables are tender and edges are golden brown.