Air-Fried Sweet Potato Wedges with Rosemary and Thyme

By AislePrompt Editorial · Published 2026-04-11 · Updated 2026-04-11

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Crisp, golden wedges of sweet potato roasted with fresh herbs for a simple, nutritious side that pairs perfectly with any main dish. This air-fryer recipe, ready in about 35 minutes, pairs Sweet potatoes, Olive oil, Fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 International cuisine 220 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

2 large (about 1.5 lbs total), peeled and cut into 1/2-inch wedges Sweet potatoes
2 tbsp Olive oil
1 tsp finely chopped Fresh rosemary
1 tsp finely chopped Fresh thyme
1/2 tsp Salt
1/4 tsp Black pepper

Air fryers that get this right → Best Air Fryers for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Small appliances → Shop all kitchen tools →

Instructions

Step 1: Preheat air fryer to 400°F (200°C) for 5 minutes. In a large bowl, toss 2 large peeled and cut into 1/2-inch wedges sweet potatoes with 2 tbsp olive oil, 1 tsp finely chopped fresh rosemary, 1 tsp finely chopped fresh thyme, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
Step 2: Arrange the sweet potato wedges in a single layer in the air fryer basket, ensuring they are not overlapping. Cook at 400°F for 18-20 minutes, shaking the basket gently after 10 minutes, until golden brown and crisp around the edges.
Step 3: Remove from air fryer and transfer to a serving dish. Sprinkle with an additional pinch of fresh rosemary and thyme before serving immediately.