Air Fryer Crispy Rosemary Potatoes with Garlic

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Crispy roasted potatoes seasoned with rosemary and garlic, cooked to perfection in the air fryer for a quick side dish. This American-inspired air-fryer recipe (vegetarian), ready in about 30 minutes, pairs baby potatoes, olive oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 American cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toss 1.5 lbs halved baby potatoes with 2 tbsp olive oil, 2 minced garlic cloves, 1 tsp dried rosemary, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl until coated.
  2. Step 2: Arrange potatoes in a single layer in air fryer basket. Cook at 400°F for 18-20 minutes, shaking basket halfway through, until golden and crispy.

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