Paprika-Spiced Air-Fried Sweet Potatoes

Golden, tender sweet potato cubes with a smoky paprika glaze, perfect as a side or light meal.

Cuisine: American

Category: Air Fryer

Prep: 10 minutes. Cook: 18 minutes.

Serves 2.

Ingredients

Instructions

  1. Step 1: Peel and cut 12 oz sweet potatoes into 1/2-inch cubes. In a medium bowl, toss the cubes with 1 tbsp olive oil, 1/2 tsp smoked paprika, 1/4 tsp garlic powder, 1/4 tsp salt, and 1/8 tsp black pepper until evenly coated.
  2. Step 2: Place the sweet potatoes in the air fryer basket in a single layer. Set to 400°F and cook for 15 minutes.
  3. Step 3: Shake the basket gently after 7 minutes to prevent sticking, then continue cooking until golden brown and tender when pierced with a fork, about 8 more minutes.