Air Fryer Lemon-Dill Salmon with Roasted Asparagus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender salmon fillets infused with fresh dill and lemon, paired with crisp-tender asparagus roasted to perfection. This American-inspired seafood recipe (low-carb), ready in about 29 minutes, pairs Salmon fillets, Olive oil, Fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 14 min Serves 4 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat air fryer to 375°F (190°C). Pat salmon fillets dry with paper towels, then season both sides evenly with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: In a small bowl, whisk 2 tbsp olive oil, 1 tbsp lemon juice, and lemon zest from 1 lemon. Brush mixture over salmon, ensuring all sides are coated, then top with 1 tbsp chopped fresh dill.
  3. Step 3: Arrange salmon fillets in a single layer in the air fryer basket. Roast for 12-14 minutes, flipping once halfway, until salmon is opaque and flakes easily.
  4. Step 4: While salmon cooks, toss 1 cup trimmed asparagus with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper. Roast at 375°F for 10-12 minutes until crisp-tender and slightly charred at edges.

Frequently asked questions

How long does Air Fryer Lemon-Dill Salmon with Roasted Asparagus take to make?

Total time is about 29 minutes (15 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Air Fryer Lemon-Dill Salmon with Roasted Asparagus?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Air Fryer Lemon-Dill Salmon with Roasted Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Air Fryer Lemon-Dill Salmon with Roasted Asparagus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Air Fryer Lemon-Dill Salmon with Roasted Asparagus low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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