Air Fryer Teriyaki Salmon with Steamed Broccoli
Tender salmon glazed with homemade teriyaki sauce, paired with vibrant steamed broccoli. A balanced, protein-rich meal that's both affordable and delicious. This asian-inspired air fryer ready in about 24 minutes pairs salmon fillets, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 600g salmon fillets
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 cloves, minced garlic
- 1 tsp grated ginger
- 1 tbsp brown sugar
- 400g, florets broccoli
- 1 tbsp olive oil
Instructions
- Step 1: Preheat air fryer to 200°C (390°F). In a bowl, mix soy sauce, honey, garlic, ginger, and brown sugar. Brush mixture evenly over salmon fillets.
- Step 2: Place salmon in air fryer basket, skin-side down if applicable. Cook 12-14 minutes until flaky and glazed. Meanwhile, steam broccoli: toss florets with olive oil, salt, and pepper. Place in air fryer basket and cook 8-10 minutes until tender-crisp.
- Step 3: Serve salmon with steamed broccoli, drizzling any remaining teriyaki sauce over the fish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Air Fryer Teriyaki Salmon with Steamed Broccoli take to make?
Total time is about 24 minutes (10 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Air Fryer Teriyaki Salmon with Steamed Broccoli?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salmon fillets from drying out.
Can I substitute ingredients in Air Fryer Teriyaki Salmon with Steamed Broccoli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Air Fryer Teriyaki Salmon with Steamed Broccoli for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Air Fryer Teriyaki Salmon with Steamed Broccoli?
Asian air fryer like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
Quick to prep and the results are amazing. A real keeper.
