Air Fryer Teriyaki Salmon with Steamed Broccoli

By AislePrompt Editorial · Published 2026-03-28 · Updated 2026-03-28

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender salmon glazed with homemade teriyaki sauce, paired with vibrant steamed broccoli. A balanced, protein-rich meal that's both affordable and delicious. This Japanese-inspired air-fryer recipe, ready in about 24 minutes, pairs salmon fillets, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 14 min Serves 4 Japanese cuisine 320 cal/serving

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Ingredients

600g salmon fillets
3 tbsp soy sauce
2 tbsp honey
2 cloves, minced garlic
1 tsp grated ginger
1 tbsp brown sugar
400g, florets broccoli
1 tbsp olive oil

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Ninja XL Air Fryer | 5.5 QT Capacity fits 3lbs of Wings | 5-in-1 Air Fry, Roast, Bake, Reheat & Dehydrate | 400°F Max Temp | 1750 Watts | With Dishwasher Safe Parts & Recipe Guide | Grey | AF150AMZ
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Instructions

Step 1: Preheat air fryer to 200°C (390°F). In a bowl, mix soy sauce, honey, garlic, ginger, and brown sugar. Brush mixture evenly over salmon fillets.
Step 2: Place salmon in air fryer basket, skin-side down if applicable. Cook 12-14 minutes until flaky and glazed. Meanwhile, steam broccoli: toss florets with olive oil, salt, and pepper. Place in air fryer basket and cook 8-10 minutes until tender-crisp.
Step 3: Serve salmon with steamed broccoli, drizzling any remaining teriyaki sauce over the fish.