Air Fryer Crispy Lemon-Dill Salmon with Asparagus

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Perfectly seared salmon fillets with bright lemon-dill crust, served with tender-crisp asparagus spears. This mediterranean-inspired air fryer (low-carb) ready in about 32 minutes pairs (6 oz each), skin-on salmon fillets, zested and juiced lemon, finely chopped fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (12 ratings) Prep: 15 min Cook: 17 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat salmon dry with paper towels. Mix lemon zest, 1 tbsp lemon juice, 1 tbsp dill, olive oil, garlic powder, salt, and pepper in a bowl. Rub evenly over salmon skin.
  2. Step 2: Place asparagus in air fryer basket, drizzle with 1/2 tsp olive oil, and sprinkle with salt and pepper. Toss to coat.
  3. Step 3: Arrange salmon skin-side down in air fryer basket. Cook at 400°F (200°C) for 12 minutes until salmon is opaque and flakes easily.
  4. Step 4: Add asparagus to basket, cook 5 minutes more until crisp-tender with slight char at tips.

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Frequently asked questions

How long does Air Fryer Crispy Lemon-Dill Salmon with Asparagus take to make?

Total time is about 32 minutes (15 min prep + 17 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Air Fryer Crispy Lemon-Dill Salmon with Asparagus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep zested and juiced lemon from drying out.

Can I substitute ingredients in Air Fryer Crispy Lemon-Dill Salmon with Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Air Fryer Crispy Lemon-Dill Salmon with Asparagus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Air Fryer Crispy Lemon-Dill Salmon with Asparagus low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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