AirVenture Oshkosh Herb-Roasted Potatoes
Crispy potatoes roasted with rosemary and garlic, finished with a sprinkle of flaky salt for a simple yet flavorful side. This french-inspired vegetarian ready in about 40 minutes pairs russet potatoes, olive oil, finely chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs russet potatoes
- 3 tbsp olive oil
- 1 tbsp, finely chopped fresh rosemary
- 2, minced garlic cloves
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp flaky sea salt
Instructions
- Step 1: Preheat oven to 425°F (220°C). Cut 1.5 lbs russet potatoes into 1/2-inch cubes and toss with 3 tbsp olive oil, 2 minced garlic cloves, 1 tbsp chopped rosemary, 1/2 tsp salt, and 1/4 tsp black pepper.
- Step 2: Spread the potatoes in a single layer on a parchment-lined baking sheet. Roast for 25-30 minutes, flipping once halfway through, until golden brown and crisp at the edges.
- Step 3: Remove from oven and sprinkle with 1/4 tsp flaky sea salt. Let rest for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does AirVenture Oshkosh Herb-Roasted Potatoes take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover AirVenture Oshkosh Herb-Roasted Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep russet potatoes from drying out.
Can I substitute ingredients in AirVenture Oshkosh Herb-Roasted Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale AirVenture Oshkosh Herb-Roasted Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with AirVenture Oshkosh Herb-Roasted Potatoes?
French vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved it! The potatoes were so crispy and the herb blend was perfect for a side dish.
- ★★★★★
The herb-roasted potatoes were a hit at my family dinner. The herbs really brought out the flavor without overpowering the potatoes.
- ★★★★☆
A bit bland for my taste, but the texture was perfect. I'll add more garlic next time.
