Rosemary Garlic Roasted Potatoes
Crispy on the outside and fluffy on the inside, these potatoes are infused with rosemary and garlic. This French-inspired vegetarian recipe, ready in about 45 minutes, pairs potatoes, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 200 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, peeled and cut into 1-inch cubes potatoes
- 3 tbsp olive oil
- 4 cloves, minced garlic
- 2 tbsp, chopped fresh rosemary
- 1 tsp salt
- 1/2 tsp black pepper
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Equipment for this recipe
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Instructions
- Step 1: Preheat oven to 425°F (220°C). In a large bowl, toss potato cubes with olive oil, minced garlic, chopped rosemary, salt, and pepper until evenly coated.
- Step 2: Spread the potatoes in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, flipping halfway through, until the edges are golden and crispy.
- Step 3: Let cool slightly before serving. These make a great side dish or snack with a dip.
