AirVenture Veggie Burger
A hearty plant-based burger made with black beans and quinoa, topped with avocado. This american-inspired vegetarian (vegetarian) ready in about 35 minutes pairs black beans, quinoa, breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup black beans
- 1/2 cup quinoa
- 1/2 cup breadcrumbs
- 1/4 cup onion
- 1 tbsp olive oil
- 1/2 tsp cumin
- 1/4 tsp smoked paprika
- 1/2 cup avocado
- 4 burger buns
Instructions
- Step 1: Mash drained and rinsed black beans with a fork until mostly smooth but with some chunks remaining.
- Step 2: In a large bowl, combine mashed beans, cooked quinoa, breadcrumbs, chopped onion, olive oil, cumin, and smoked paprika. Mix thoroughly until well combined.
- Step 3: Divide mixture into 4 equal portions and shape into patties about 1 inch thick.
- Step 4: Heat a skillet over medium heat. Cook patties for 5-6 minutes per side until golden brown and crispy.
- Step 5: Serve patties on buns with sliced avocado as a topping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does AirVenture Veggie Burger take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover AirVenture Veggie Burger?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep black beans from drying out.
Can I substitute ingredients in AirVenture Veggie Burger?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale AirVenture Veggie Burger for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is AirVenture Veggie Burger vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Very good for a 15-minute recipe. Would bump up the spice level though.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
