Alabama Gulf Coast Shrimp Po' Boy with Remoulade Sauce
A crispy fried shrimp sandwich inspired by the seafood flavors of Alabama’s Gulf Coast, served on a toasted French roll with zesty remoulade. This american southern-inspired seafood ready in about 35 minutes blends medium shrimp, peeled and deveined, cajun seasoning, all-purpose flour into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 560 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 1 tbsp cajun seasoning
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 cup buttermilk
- 4 cups vegetable oil
- 4 French rolls
- 2 cups shredded lettuce
- 1 cup sliced tomatoes
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp prepared horseradish
- 1 tsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 tsp hot sauce
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Step 1: In a bowl, toss 1 lb peeled and deveined medium shrimp with 1 tbsp Cajun seasoning until evenly coated.
- Step 2: Prepare a dredging station: place 1 cup all-purpose flour mixed with 1/2 cup cornmeal in a shallow dish. Pour 1 cup buttermilk into another bowl.
- Step 3: Dip each shrimp first into the buttermilk, then dredge in the flour-cornmeal mixture, pressing lightly to coat.
- Step 4: In a deep skillet or fryer, heat 4 cups vegetable oil to 350°F. Fry shrimp in batches for 2-3 minutes until golden brown and crispy. Drain on paper towels.
- Step 5: For the remoulade sauce, whisk together 1/2 cup mayonnaise, 1 tbsp Dijon mustard, 1 tbsp prepared horseradish, 1 tsp Worcestershire sauce, 1 tbsp lemon juice, 1 tsp hot sauce, 1/2 tsp garlic powder, and 1/2 tsp paprika until smooth and tangy.
- Step 6: Slice 4 French rolls lengthwise and toast lightly. Spread remoulade sauce generously on both sides.
- Step 7: Layer each sandwich with 1/2 cup shredded lettuce, 1/4 cup sliced tomatoes, and a generous portion of fried shrimp. Serve immediately while hot and crispy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Alabama Gulf Coast Shrimp Po' Boy with Remoulade Sauce take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Alabama Gulf Coast Shrimp Po' Boy with Remoulade Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Alabama Gulf Coast Shrimp Po' Boy with Remoulade Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Alabama Gulf Coast Shrimp Po' Boy with Remoulade Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Alabama Gulf Coast Shrimp Po' Boy with Remoulade Sauce?
American Southern seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
